Tuesday, September 27, 2011


Mixed - Berry Cornmeal cobbler

8 servings - Prep 15 min

1 pint blueberries (about 2 cups)
1 pint raspberries (about 2 1/4 cups)
1 pint strawberries, hulled and sliced in half
1/2 cup sugar
3 tablespoons cornstarch
Topping:
1/3 cup sugar
1/4 cup (1/2 stick) butter, at room temp
1 egg
1 teaspoon vanilla
2/3 cups all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

1- Heat oven to 350 degrees
2- Berries: Toss together, blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed.
3-Spoon berry mixture into ungreased 8 x 8 x2 inch square baking pan or similar size.
4-Topping;In same large bowl beat together sugar and butter on  medium speed until light and fluffy, about 3 minutes, beat in egg and vanilla until well blended.
5. Mix together the flour, cornmeal, baking powder and salt in a small bowl.
6-Add half the flour mixture to the butter mixture. On low speed beat just until combined. Beat in the milk, then the ramaining flour mixture. Drop the dough by large spoonfuls over the berry mixture in the baking dish. Bake at 350 degrees for 1 hr and 20 min or until top is golden brown and fruit is bubbly. Serve warm - Enjoy!!

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